About Us
Our Story
Spurrell Foraging Pty Ltd is based in Silvan, on the edge of Victoria’s Yarra Valley. The business specialises in the cultivation and foraging of a diverse range of edible flowers, leaves, and Australian native botanicals, supplying leading restaurants, bars, and distilleries across Melbourne, Sydney, and Canberra.
Founded by Liam Spurrell in 2016, following a career in some of Melbourne’s top kitchens, Spurrell Foraging brings a chef’s insight to ingredient selection and seasonality. Driven by a focus on sustainability and flavour, the company provides exceptional produce that reflects the richness and diversity of the Australian landscape.
Foraging and the Farm
Spurrell Foraging began with wild-harvested produce, supplied to a select group of Melbourne’s top restaurants. As demand grew for uniquely flavoured, high-quality ingredients, the business expanded to include a one-acre cultivated plot in Warrandyte South, blending traditional foraging with small-scale farming.
In 2019, Spurrell Foraging moved to an 18-acre property in Silvan, on the edge of Victoria’s Yarra Valley. The farm’s rich red volcanic soil supports the chemical-free cultivation of native botanicals, edible flowers, and specialty leaves. The focus remains on flavour, freshness, and consistent quality, with a strong commitment to the environment and sustainable growing practices.
Alongside farmed produce, seasonal wild foraging continues across permitted nearby land. This low-impact approach contributes to the health of the local ecosystem and brings lesser-known ingredients with distinct flavour profiles to chefs and producers seeking something truly unique.
The Produce
Spurrell Foraging offers a diverse and ever-changing selection of over 300 products throughout the year, with availability shifting alongside the seasons. The range includes vibrant, flavour-rich edible flowers, distinctive edible leaves, and a curated selection of fresh and dried native Australian botanicals.
In response to growing interest in native ingredients, the range has expanded to include Australian native fruits such as Davidson plums, finger limes, quandongs, and rosella flowers—each selected for their unique flavour and culinary versatility.
Beekeeping also plays a vital role in supporting the on-farm ecosystem. In addition to maintaining their own hives, Spurrell Foraging collaborates with local apiarists to supply high-quality, raw honey and honeycomb, sourced sustainably and delivered fresh to chefs and producers.
Spurrell Foraging is proud to be HACCP approved, ensuring rigorous food safety standards and providing our customers with the highest level of confidence in the quality and handling of our produce.
Our Customers
A strong connection between growers and chefs is central to the quality, innovation, and seasonality of the produce supplied by Spurrell Foraging. For nearly a decade, the business has provided ingredients to some of Australia’s most acclaimed restaurants, including Vue de Monde, Attica, Cutler & Co, and Amaru, as well as leading hotels such as the Ritz-Carlton and properties within the Hyatt group.
Spurrell Foraging also opens its farm to chefs, hospitality professionals, and culinary students throughout the year. These visits offer hands-on insight into sustainable farming methods, wild foraging techniques, beekeeping, and the importance of biodiversity. They also provide an opportunity to taste produce directly from the source and collaborate on the development of seasonal menus.
Driven by a commitment to quality and innovation, Spurrell Foraging now supplies more than 300 unique products to over 400 venues across Victoria, New South Wales, the ACT, and beyond.
Employment
Spurrell Foraging is often on the lookout for reliable pickers, farm hands, and delivery drivers to join the crew.
Farm-based roles offer a unique opportunity to learn about wild foraging, sustainable growing practices, and native Australian produce. Ideal candidates are physically fit, enjoy working outdoors in a small team, and share a passion for quality produce and the hospitality industry. The work is hands-on and physically demanding, requiring strength, agility, and attention to detail.
A supportive environment, friendly dogs, and the chance to contribute to some of Australia’s best restaurant menus come with the job. There are also opportunities for growth and skill development for those who are keen to learn.
To express interest, please email your resume to enquiries@spurrellforaging.com.au
